One of the fruits that has been used for numerous years are definitely coconuts. First, they were mentioned by some Spanish and Portuguese explorers that described them as monkey faces (coco) that were found growing in tall trees. Coconuts are thought to be able to cure numerous different illnesses.
Antiparasitic, Antibacterial, Antifungal, Antiviral Properties
Monolaurin is a very important ingredient found in coconut oil that has bug-fighting properties. Scientists managed to prove that coconut milk can help you against different kinds of viruses, bacteria and fungi. It fights the bad bacteria and preserves the good ones.
Blood Sugar Regulation
The GI of coconuts is relatively low and actually measures how fast carbs increase the levels of blood sugar. You need to have stable levels of blood sugar, because having sudden falls or spikes can make your risk of diabetes higher.
Coconuts are amazing to decrease your unhealthy cravings!
MCFA or medium chain fatty acids are what comprise coconuts. They don’t affect our cholesterol negatively. Many people who have coconuts as a regular part of their diet, like Sri Lanka or Polynesia have very low rates of heart problems and cholesterol.
Coconuts suppress your appetite, prevent obesity and make your metabolism faster.
This amazing oil is one of the best you can use to cook with. It won’t lose its nutrients if you cook it on high temperature. Many oils, like for example olive oil, can become rancid when you heat them. They are good for salad dressings. Coconut oil can be applied on your body, cooked on the stove and in the oven!
These are some of the best ways you can use to enjoy coconuts:
Coconut Milk: Use it instead of dairy, in curry and to thicken soups and sauces.
Coconut Oil: Use it like any vegetable oil.
Coconut Flakes: Add it into your afternoon snacks or morning smoothies.
Coconut Water: This is an excellent drink for the summer period. It will supply your body with the much needed electrolytes and keep you well hydrated.
Coconut Flour: Use it as an alternative to other flours like a gluten-free, tasty and healthy type of flour.
Coconut Milk Ice Cream: This ice cream is sugar-free, vegan and dairy-free. You only need stevia, coconut milk, cardamom and coconut butter.
Pomegranate Coconut Mousse:
- 3 tsp of agar agar powder
- 2 cups of unsweetened pomegranate Juice
- ½ tsp of vanilla extract (alcohol free)
- ¼ cup of raw honey
- 4 tbsp of unsweetened coconut flakes
- 2 cups of coconut milk
- ¾ c. of pomegranate arils
Use a bowl and put ¼ c of the pomegranate juice in it. Put the agar agar powder over it.
The remaining pomegranate should be combined with the honey and leave to boil.
The boiling mixture should be combined with the agar agar mixture you prepared previously. Mix them well.
Let it simmer for a while. After it’s done, leave it to cool down at room temperature.
The coconut milk and the vanilla extract should be added after it has been cooled. Leave it to rest in the fridge for 30 minutes.
After this period passes, blend the mixture or stir it well as it should start to become thick.
Sprinkle the coconut flakes and pomegranate arils on top.
Enjoy the rich taste!