Cancer rates have increased worldwide in the last century, leading to beliefs our changing lifestyle and diet are playing a part in diagnoses.
We know that the modern lifestyle is full of things which put us at greater risk of developing cancer.
Sedentary lifestyles, consuming too much of the wrong foods and smoking are all causes of cancer which are avoidable.
In Russia in the 19th century, cancer rates were increasing like the rest of the world, but there were pockets where people seemed to be immune to cancer, areas where people weren’t contracting it at all.
Data was collected and a correlation was made with low cancer rates and a high Kombucha intake.
Kombucha is a little known antioxidant that very few studies have been published on. It is rarely made by companies as it is so easy and cheap to produce at home.
It is made of sweetened black or green tea, fermented with colonies of bacteria and yeast.
So rich in antioxidants and vitamins, it is though to help prevent cancer and many other degenerative diseases.
The two main reasons you should consume Kombucha are:
Detoxification is important to staving off cancer. Cancer cells can only survive in an oxidized state, and detoxification essentially kills off cancer cells.
Healthy digestion is so important to the body as if helps flush out unwanted toxins and keeps the whole body working as it should. Good digestion help keep the body in perfect health to help fight diseases.