The Leaves of This Fruit can Cure Impotence, Hepatitis A and Even Melt the Excess Pounds

The leaves of this amazing fruit can cure impotence, hepatitis A and even melt the excess pounds of your belly.

This super healthy fruit is rich in vitamins A, C, E and folic acid, magnesium, iron and fiber, and the good thing is that you can eat it in unlimited quantities. We are talking about sour cherry.

Sour cherries are an excellent source of vitamins and minerals and a beneficial effect on the entire organism.

This fruit is an elixir for the body and plays an important role in maintaining the beauty of the skin. Consumption of sour cherry fruit is recommended for:

  • to accelerate the healing of the wound after surgery,
  • to reduce inflammation,
  • protect the nervous system,
  • prevent cancer, especially colon cancer,
  • treating insomnia,
  • treatment of menopausal problems.
  • weight loss
  • treating sore muscles

The sour cherry stem and leaves in the form of a tea are great against:

  • kidney and urinary tract stones 
  • cellulite 
  • liver disease 
  • impotence 
  • dandruff
  • swollen eyelids

Here are some sour cherry recipes that can help you in the treatment of some of the above mentioned health problems:

In an enameled bowl put a tablespoon of crushed dried sour cherry leaves, few stems and a spoonful of dried St John’s wort flowers. Pour three cups of boiling beer over them. Place the bowl on low fire and cook for another 30-40 minutes. Remove from fire and let the mixture cool down and than strain.

Drink two tablespoons of this tea three times a day after meals. The last dose should be before bedtime. The treatment lasts for 1-2 months. This tea has a beneficial effect on the diseased liver and can be of a great help for impotence, and kidney and urinary tract stones.

You can use it as a hair conditioner against dandruff, and for swollen eyelids (rub it under your eyes and let it act for 10 minutes, repeat for few days until you notice improving results).

Tea against Hepatitis A

Take 10 dried leaves and chop them finely. Put them in intact enamel bowl, along with 1 ½ cup of water and boil them for about 30 minutes on low fire. When cooled, strain and consume ¼ cup three times a day.

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