Noodles Which Can Cause Persistent Inflammations, Put On Weight, Alzheimer’s And Even Parkinson’s Disease!

The active lifestyles nowadays have made folks enjoy quick eats, and you also might even think to yourself that they could be healthy and balanced or at the very least much less harmful when compared to fast foods.

Doctor B. Kuo from the MA General Medical center conducted a great experiment with some very small, pill-sized digital cameras. He wished to examine the actual effects of the instant noodles within the stomach as well as the digestive system. But what the doctor found ended up being devastating!

The actual noodles stayed whole even after spending a few hours in the body, which means that it affects the intake of the nutrients. However, these types of noodles usually don’t hold any nutrition, but several additives such as tertiary butyl hydroquinone or TBHQ which is a known toxic preservative.

It can stay in one’s digestive tract and cause various negative effects. It actually is a side product of the oil industry and it is an artificial chemical with some antioxidant attributes, but it’s not really an organic antioxidant.

It suppresses the oxidation of body fat and natural oils and extends the life of the processed food items.

It is generally added to the well known processed foods, such as Taco Bells beans, Red Baron ice pizza, Teddy Grahams, Wheat Thin crackers, Reese peanuts buttercup, the Kellogg CHEEZ-IT cracker, McDonald’s chicken nuggets and a lot more.

Additionally, it is used in numerous varnishes, makeup products, lacquers, perfumes and insect sprays.

At the Combined WHO\FAO Experts Committee for Food Additive’s 19th as well as 21st conferences, it’s been decided safe and intended for consumption in levels from 0 to 0. 5 mg per kg of body weight.

Dependent on the meals it is included in, the Codex commission set the utmost limits to be 100 to 400 mg per kg. Based on FDA, the additives must not surpass the 0.02 % of the oil and fat content.

Based on the A Consumers Dictionary for Food artificial additives, TBHQ can lead to cases of delirium, nausea, and vomiting, collapses, tinnitus, even a sense of asphyxiation.

The Environmental Working Groups (EWG) that is supported by many animal studies, documented that the continuous exposure to this particular compound results in reproductive side effects, biochemical alterations, liver problems, and positive mutations in Invitro tests within the mammalian tissues.

The Journals for Nutrition had a study that found that women that ate from these noodles got an elevated risk of having a metabolic syndrome.

People who ate them about twice per week had about 68% increase in the risks for this particular syndrome, that involves elevated blood pressures, lower levels of the HDL cholesterol, elevated fasting triglycerides, as well as general obesity.

The existence of 3 or more signs and symptoms increases the risk for cardiovascular diseases as well as diabetes.

Individuals who consume these types of instant noodles have a lower intake of nutritional substances, such as potassium, niacin, iron, vitamin C, phosphorus, vitamin A, calcium mineral, and proteins when compared to people who eat regular noodles.

Furthermore, the noodles include wheat flours, palm oil as well as salts, sugars, seasonings, and even monosodium glutamate.

Researchers from the Korean Food and Drug Administration (KFDA) discovered in 2012 cancer-causing material identified as Benzopyrene into six noodle brand names coming from Nong Shim Organization Ltd, because of the presence of the monosodium glutamate, that is a type of excitotoxin which overexcites the actual nerve cells plus it can result in brain deterioration, dysfunctions, triggering of learning disabilities like Lou Gehrig’s illness, Parkinson’s disease, Alzheimer’s and much more.

The glutamic acids are the exact same neurotransmitter type which is used by our eyes, the nervous system, even the brain to begins with specific body procedures. Also, MSG is employed in order to feed the actual mice for the scientific studies, therefore avoid this to be able to avoid the weight gain.

For that reason, the ingestion of the instant noodle will certainly lead to numerous health issues after some time, weight gain,  chronic diseases, insulin resistance, persistent inflammations, as well as more severe conditions.

They are full of artificial components, refined carbs, fructose as well as sugars and are very low in dietary fibers and nutrition. We highly advise you to avoid all sorts of processed foods, and just consume the healthy foods to be able to boost your health and help you prevent health issues.


Leave a Reply

Your email address will not be published. Required fields are marked *