Stop buying garlic. Here’s how to grow an endless supply of garlic right at home!
Garlic is one of the biggest super-foods out there. It is often used in dishes for its unique aroma and taste. But its health benefits are far larger, as garlic contains high amounts of calcium, potassium, vitamin C, selenium and manganese.
And the best way to reap its amazing health benefits is by consuming organic garlic. Nowadays, the markets are full of artificial and sometimes even contaminated and dangerous to our health, imported garlic.
Therefore we present you a way, so you can easily grow it at home, without all those chemicals.
Here’s how to grow your own, organic garlic at home:
First thing you need to do is to get a garlic bulb and break it into cloves. Than place the cloves in a loose damp soil, just few inches deep, with the pointed side facing outwards. Wait for a few days to sprout and remember to water it every day. Don’t use too much, as garlic doesn’t need much water to grow.
The next thing you need to do, in order to get that amazing taste, is to cut off the blooming flowers.
Congratulations, you now have your own, homegrown, organic garlic. And you’ll never have to by one from the store again.