If you are in this group of people stop consuming garlic
Garlic is one of the most versatile and most useful plants that we can include in our diet, and thereby adds a unique flavor to our meals.
Over the years, people have used it as a medicine for prevention or treatment of a wide range of diseases and medical conditions.
However, there are six types of people who should avoid its consumption:
1. Patients before surgery
It is recommended that patients who will undergo surgery to stop taking garlic at least two weeks before, because it would prolong bleeding.
2. People with low blood pressure
Garlic can lower blood pressure, so theoretically, its consumption can cause too low pressure.
3. People who have liver problems
Although garlic has antibacterial and antiviral properties, and can kill bacteria and viruses, should not be used to prevent hepatitis virus.
Namely, some of the elements of garlic can cause stimulation of the stomach and intestines, which may inhibit the secretion of digestive juice in the digestive tract where the effect on digestion and thus many of the symptoms to worsen hepatitis patients, such as for example nausea.
In addition, some of its components reduces red blood cells and hemoglobin, which means that excessive use of garlic can cause anemia.
4. People suffering from eye diseases
Another group of people who should not eat garlic are patients with eye diseases, especially those in poor health. Traditional Chinese medicine promote regular consumption of garlic in large quantities for a longer period of time can damage the eyes and the liver, but it can also cause memory loss, tinnitus and other health problems.
5. People suffering from diarrhea
Patients suffering from diarrhea should avoid raw garlic because, its composition can stimulate the intestines and cause chronic inflammation and worsening edema.
If the patient is suffering from diarrhea needs to consume garlic in small quantities.
6. Pregnant women and mothers that are breast-feeding
Garlic is safe to use during pregnancy if it is taken in normal amounts. However it is not known how exactly should be entered during pregnancy and breastfeeding because there is not enough reliable information on its safety in these cases.